Best Alternatives to Saffron in Cooking

Saffron’s unique flavor and color can be difficult to replace, but there are a few spices that can work as spice substitute for saffron in a pinch. Turmeric is the closest match in color, lending a golden hue to dishes, while annatto seeds or safflower can also mimic saffron’s visual appeal. For flavor, a blend of turmeric and paprika can approximate saffron’s warmth. Though no substitute fully replicates saffron’s depth, these options can provide a similar effect, especially in recipes where saffron’s presence is more visual than flavor-forward.
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